Here’s a family favorite: Grandma Jennie’s Cheese Ball. Jennie is my mom-in-law and one of those amazing cooks. I remember the first time I tasted her famous cheese ball… more than 25 years ago! I just couldn’t get enough!
Make this flavorful appetizer a day ahead. It’s great for any get-together!
When I make her Cheese Ball recipe, the flavor is awesome, but mine is never as “pretty” as hers. Her instructions: “Form into a ball and place in small bowl in the refrigerator overnight to help set the shape. Before serving, roll it in pecan pieces.” Sounds easy, right? Maybe I just need more practice!